New Zealand Gelato & Desserts

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Natural Exports is pleased to present Premium New Zealand made Gelato, Ice Cream, Sorbet and Individual Handmade Ice Cream Dessert maker Ginelli’s.

The average New Zealander munches their way through 27 litres a year!, and with Ginellis producing over 80 flavours it is a difficult choice deciding which premium product to sample – they are all so good!

Ginelli’s was established in the early 90’s to bring a truly genuine, premium and authentic Italian gelato, ice cream and sorbet made in New Zealand by New Zealanders for New Zealanders.  Only the freshest all natural New Zealand ingredients from New Zealand farms are blended with imported authentic Italian flavour pastes to create over 80 winning flavour combinations.

The products are manufactured to the highest international standards set down in Italy, the motherland of gelato and premium ice-cream.  This authentic Italian quality and superior taste ensures these New Zealand made products are sought by Top Chefs from around the world.

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